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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

91-93 POINTS
"... sehr schöne rot- bis blaubeerige Frucht, Mitte eher schlank, etwas kurz, kräftige Tannine, leichte Bitternis." (2021)
vinous_greyscale

Vinous

90-92 POINTS
The 2020 du Tertre is bold and punchy, with an enticing mix of inky dark fruit and more savory, earthy tones. All the elements are so nicely integrated. The tannins are a bit burly, as is often the case, and yet the 2020 appears to have enough fruit to provide at least some balance. Scorched earth, licorice, tobacco and game linger on the potent finish.

- Antonio Galloni (2021)
james_suckling

James Suckling

94-95 POINTS
Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish. (2021)
jeb_dunnuck

Jeb Dunnuck

91-93+ POINTS
The 2020 Château Du Tertre is fresh and lively, with pretty red and blue fruits as well as lots of sappy herbal and floral nuances. It’s nicely balanced and concentrated on the palate, with ripe tannins, a solid spine of acidity, and beautiful overall balance. The Margaux appellation was one of the more challenging places in the Médoc in 2020, but this looks to be terrific. (2021)
wine_spectator

Wine Spectator

92 POINTS
This throws a noticeable savory note out front, along with flashes of lilac and bay leaf in the mix, while the core of gently mulled red and black cherry fruit catches up. The silky finish has a light sanguine echo. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2035. 6,000 cases made, 900 cases imported.

- J.M. (2023)
Robert_Parker

Parker – Wine Advocate

87-89 POINTS
Displaying a deep purple-black color, the 2020 du Tertre springs from the glass with pronounced blackcurrant pastilles, black cherry preserves and blueberry pie scents, with an undercurrent of dried Mediterranean herbs, pencil shavings, tar and black olives. The medium-bodied palate offers compelling freshness with a soft, approachable texture and plenty of juicy black fruits, finishing with invigorating herbal notes.

- Lisa Perrotti-Brown (2021)
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Château du Tertre

Château du Tertre – von Iren, Niederländern und Franzosen

1143 soll es schon erbaut worden sein, doch erst 1736 gab Pierre Mitchell dem Anwesen seinen noch heutigen Namen Château du Tertre. Parallel hat der Ire die erste Glashütte in