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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
vinous_greyscale

Vinous

97 POINTS
The 2020 Yquem, a blend of 75% Semillon and 25% Sauvignon Blanc, cropped at a measly 10hl/ha, has a very sensual bouquet. It’s pretty mercurial as it unfolds in the glass, with scents of freshly sliced white peaches, almonds and pineapple. The oak is beautifully integrated, and allowing it further time, there are additional scents of Vervain tea, pressed white flowers and saffron. The palate makes an immediate impact with a mineral-rich, surprisingly saline entry that lends it edginess right from the off. The poise in this Yquem rivets you to the spot. Compared to recent vintages, this keeps everything buttoned down and tightly controlled until the finish, whereupon it fans out with nascent swagger. Stem ginger, caramelized pear and orange rind notes are delivered with excellent delineation. This animated and opulent Yquem is destined to age gracefully over the coming decades.

- Neal Martin (06/2023)
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Lisa Perrotti-Brown

97+ POINTS
The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more. (2023)
Robert_Parker

Parker – Wine Advocate

94 POINTS
The 2020 d'Yquem presents a fresh bouquet with aromas of white fruits, orchard fruits and mango, complemented by a hint of spring flowers. It’s perfectly balanced and moderately weighted compared to other vintages, making it a tense, penetrating d’Yquem. Despite the challenges of the growing season and a brief harvest (which began on September 30th and concluded on October 12th), d'Yquem's team managed to produce a mere 40,000 bottles, a modest yield in recent years. 
- Yohan Castaing (10/2023)
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Château d'Yquem