2020 Château Haut-Bailly

Name: 2020 Château Haut-Bailly
Brand: Château Haut Bailly
SKU: 8065
Price: 159.0 EUR
Availability: LimitedAvailability

Château Haut Bailly

Weinart: Rotwein

Rebsorte: 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc, 3% Petit Verdot

Land: Frankreich

Region: Bordeaux

Appellation: Pessac-Léognan

Klassifikation: Grand Cru Classé

Ausbau: Barrique/ Holzfass

Stilistik: elegant & vollmundig, voluminös, kräftig & würzig

Geschmacksrichtung: trocken

Trinktemperatur: 15-18°C

Grimm 96-98 /100

Suckling 99-100 /100

Vinous 96 /100

Dunnuck 99 /100

Perrotti-Brown 99 /100

Wine Advocate 96-98+ /100

Allergene: Sulfite, Abfüllerinformation

159,00 €*

Inhalt: 0.75 Liter (212,00 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Sofort verfügbar, Lieferzeit 2-4 Tage (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 8065

Michael Grimm

96-98 POINTS

" ... Power schon in der Nase, kirschige Frucht, Schokolade, Schwarzwälder Kirschtorte, kräftige Säure und Tannine, feine Bitterschoko, alles mchtig aber in Balance, feine Süße im Finish” (07/2021)

Vinous

96 POINTS

The 2020 Haut-Bailly showed extremely well when I tasted it at my home during lockdown. Now in bottle since spring 2022, it upholds a wonderful bouquet with multi-layered black fruit laced with briary, flint, blood orange and light peony scents. That orange element becomes a touch more pronounced with aeration. The palate is medium-bodied with grainy tannins, fine backbone, brimming with energy and remaining harmonious from start to finish. This is a long-term prospect, an achievement considering that this was supposed to be vinified in their new winery, but due to Covid delays ended up being vinified in their old facility (though barrel maturation was able to be done in the new cellar.)

- Neal Martin (12/2022)

James Suckling

99-100 POINTS

This has incredible power and drive with blackberry, black olive and graphite. It’s full-bodied, yet dynamic and agile, with so much polished and muscular tannin. Yet, it remains in harmony and balance. So much character. The head of the chateau calls it diabolical beauty. 25% less production than the 2019. 52% cabernet sauvignon, 42% merlot, 3% cabernet franc and 3% petit verdot.

Jeb Dunnuck

99 POINTS

Another wine I underrated on release, the 2020 Château Haut-Bailly is just about pure perfection, and whereas the 2018 is closer in style to the 2009, this plays things a little closer to its vest and is reminiscent of the 2010. Full-bodied, concentrated, and powerful, it nevertheless cuts a focused, precise path across the palate and brings incredible purity in its darker fruits, smoked tobacco, cedar pencil, and Asian spice-driven aromas and flavors. The tannin quality here is off the charts, and this beauty has everything you could want from wine. It needs a solid 4-6 years (if not longer) to hit the early stages of its prime drinking window, and it's going to evolve for 50+ years.(10/2023)

Lisa Perrotti-Brown

99 POINTS

A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc, and 3% Petit Verdot, the 2020 Haut-Bailly is deep garnet-purple in color. It needs a bit of swirling to coax out notions of black cherry compote, blackcurrant pastilles, and blackberry preserves, giving way to fragrant wafts of violets, dark chocolate, cardamom, and sassafras, with a touch of Indian spices. The medium to full-bodied palate is an exercise in poise, delivering tightly wrapped black fruit, exotic spice and floral layers, with a super-plush texture and seamless acidity, finishing very long with loads of mineral sparks and tons of energy. (12/2023)

Parker – Wine Advocate

96-98+ POINTS

A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc and 3% Petit Verdot, the 2020 Haut-Bailly was harvested from the 9th to 25th of September. It has an alcohol of 14.3%. Deep purple-black in color, it prances out of the glass with naturally beautiful notions of fresh black cherries, violets, mulberries and boysenberries, giving way to hints of redcurrant jelly, star anise, tilled soil and menthol. The medium to full-bodied palate is delicately crafted with velvety/grainy tannins and fantastic freshness framing the perfumed red and black berry layers, finishing on a lingering fragrant-earth note.

- Lisa Perrotti-Brown

Château Haut Bailly

The Irish Fiddle and the wine

Schon im 15. Jahrhundert soll es in der Gegend des heutigen Château Haut-Bailly Reben gegeben haben. Da schau mal an! Was man heute als Haut-Bailly kennt, wurde im 16. Jahrhundert bepflanzt und es wurde auch Wein erzeugt. Offensicht ...

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