2020 Bloom's Field

Name: 2020 Bloom's Field
Brand: Domaine de la Côte
SKU: 7846
Price: 135.0 EUR
Availability: LimitedAvailability

Domaine de la Côte

Weinart: Rotwein

Rebsorte: 100% Pinot Noir

Land: USA / Kalifornien

Region: Central Coast

American Viticultural Area: Santa Rita Hills

Ausbau: 12 Monate im Barrique, davon 30% neu

Stilistik: feine Tannine, vielschichtig, frisch

Geschmacksrichtung: trocken

Alkoholgehalt: 13,0% Vol.

Trinktemperatur: 15-18°C

Grimm 95 /100

Vinous 97 /100

Wine Spectator 94 /100

Wine Advocate 94 /100

Allergene: Sulfite, Abfüllerinformation

135,00 €*

Inhalt: 0.75 Liter (180,00 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Sofort verfügbar, Lieferzeit 2-4 Tage (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 7846

Michael Grimm

95 POINTS

"...kurz gesagt: Komplexität, Frische, Eleganz, Mineralität, Frucht, Floralität,....dieser Pinot Noir vereint alle diese Komponenten auf großartige Weise, großes Potential für viele weitere Jahre." (08/2023)

Vinous

97 POINTS

The 2020 Pinot Noir Bloom's Field is a powerful, structured wine. Veins of tannin lend energy to this deceptively mid-weight Pinot. Readers will have to be patient with the 2020, as it is pretty tightly wound at this stage. The purity here is just striking. What a wine!

- Antonio Galloni (06/2021)

Wine Spectator

94 POINTS

Dark and winey in feel, this boasts a packed core of black cherry, currant and plum notes, while licorice root, black tea and mulling spice accents try to work their way in. Reveals a tannic spine, which should provide necessary support while this melds fully. Best from 2023 through 2032. 661 cases made.

- J.M.

Parker – Wine Advocate

94 POINTS

The 2020 Pinot Noir Bloom's Field is detailed and pretty at this stage, offering scents of wild berries, tea leaves, dried flowers, herbs and earth on the nose. The palate is delicate, chalky and fresh with earth-laced fruits and a lengthy finish.

- Erin Brooks (03/2022)

Domaine de la Côte

„Michael, do you have another credit card?“

Unser erstes Treffen endete im August 2012 mit genau dieser Frage. Derjenige, der die Frage stellte, war Rajat (Raj) Parr. Zu jener Zeit Head Sommelier aller Michael Mina Restaurants (viele Michelin-Sterne) und an diesem ...

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