2019 La Joie

The purity of fruit with currants, spices and flowers is very impressive, as is the long, creamy texture. Full-bodied with medium, round tannins and a fresh finish. Oyster and iodine notes come through. Excellent. Drink after 2026. (04/2022)

Composed of 84% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc, and the remainder of Petit Verdot, the 2019 La Joie is compact and unfolds more slowly in the glass. The nose is rich with graphite, sage oil, and black plum. The palate is full of kirsch, fresh leather, currant, and tobacco, with fine tannins that go for ages, along with the fruit and well-balanced acidity. This will warrant 3-5 years cellar to express its full potential over the following 20 years. (08/2022)

A blend of 84% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc, and 4% Petit Verdot, the 2019 La Joie is deep garnet-purple in color. It has a wonderfully flashy and flamboyant nose of blackcurrant cordial, redcurrant jelly, plum preserves, and potpourri with hints of chocolate mint, tilled soil, chalk dust, and forest floor. The medium to full-bodied palate is very taut and muscular with tons of bright, crunchy black fruits and wonderful tension, finishing with tons of earthy nuances. 2,500 cases were made. (06/2022)