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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
vinous_greyscale

Vinous

96 POINTS
The 2019 Giorgio Primo is a worth follow up to the stellar 2018. Dense, rich and explosive, the 2019 races across the palate with dark fruit, chocolate, leather, incense and spice. This sumptuous Cabernet Sauvignon-based Panzano red has a ton to offer. The oak is a bit prominent; otherwise, the 2019 is nicely done.

- Antonio Galloni (06/2022)
james_suckling

James Suckling

97 POINTS
Extremely complex aromas of crushed currants, spices and sandalwood with some bark. Violets, too! Full-bodied with creamy, polished tannins and great intensity. Layered and beautiful. Better in 2024, but already beautiful to try. (07/2022)
lisa_perrotti-brown

Lisa Perrotti-Brown

94 POINTS
A blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot, the 2019 Giorgio Primo is medium to deep garnet-purple in color. It opens with savory notes of sauteed herbs, tapenade, and chargrill, giving way to a core of baked black plums and creme de cassis. The full-bodied palate is taut with black fruit preserves and herbal flavors, supported by firm, chewy tannins and plenty of freshness, finishing long and savory. (08/2023)
Robert_Parker

Parker – Wine Advocate

97+ POINTS
The beautiful 2019 Giorgio Primo is 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot. Vintner Giampaolo Motta's inspiration is the great wines of Bordeaux, and his vision has never changed despite many passing trends. But perhaps his most important choice as a winemaker (born outside of Tuscany) is his firm commitment to Panzano in Chianti as the ideal home for the French grapes he cultivates. An exciting new Merlot is also in the works, so stay tuned. This is an etched and polished wine with dark fruit, spice, graphite and pencil shavings. The tannins are beautifully managed, and the wine is long and complex.

- Monica Larner (06/2022)
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Tenuta la Massa

Tenuta la Massa – Chianti-Weingut mit eigenem Stil

Seit dem 15. Jahrhundert bereits soll es die Tenuta la Massa geben, doch noch zum Ende des 18. Jahrhunderts war sie unter dem Namen Podere di Massa bekannt. Zu jenen Zeiten zählte sie zum Besitztum der Kurie von Fiesole, später ging s ...