Zum Hauptinhalt springen
25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
james_suckling

James Suckling

96 POINTS
Plenty of blackberry, currant and floral aromas. Some mint as well, following through to a full-bodied palate with layers of ultra-fine tannins and wonderful length. This is sophisticated and beautifully crafted with style and personality, displaying its terroir. Extremely well done. Drink after 2025. (2021)
jeb_dunnuck

Jeb Dunnuck

94 POINTS
A soft, seamless, beautifully textured Saint-Julien, especially in the vintage, the 2019 Château Langoa Barton gives up lots of red and black currant fruits as well as textbook damp earth, leafy herbs, chocolate, and spring flowers. It's complex, medium to full-bodied, has beautiful tannins, and no hard edges. Drink this beauty any time over the coming 20-25 years. The blend is 67% Cabernet Sauvignon, 26% Merlot, and the rest Cabernet Franc. (2022)
lisa_perrotti-brown

Lisa Perrotti-Brown

92+ POINTS
Deep garnet-purple colored, the 2019 Langoa Barton is a tad closed, with cedar, tar, and pencil lead notes giving way to a core of blackberry preserves and warm cassis, plus a waft of cardamom. Medium-bodied, it has rugged-framed and muscular fruit, finishing savory. (2022)
Robert_Parker

Parker – Wine Advocate

94+ POINTS
A timely classic for patient readers with cold cellars, the 2019 Langoa Barton is performing beautifully in bottle, unwinding in the glass with a rich bouquet of cassis, plums, cigar wrapper, pencil shavings and loamy soil. Medium to full-bodied, deep and elegantly muscular, its concentrated core of fruit is framed by lively acids and ripe, powdery tannins that assert themselves on the youthfully firm finish. Forget it for a decade and reap the rewards for the following four.

- William Kelley (2022)
langoa_logo
Château Langoa Barton

Drittes Gewächs, zweite Wahl, aber erste Sahne!

Die bordelaiser Geschichte der Bartons reicht zurück bis 1722, als sich der junge Ire Thomas Barton mit seiner Familie in