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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
vinous_greyscale

Vinous

89 POINTS
The 2019 Capbern has improved since I tasted it just after bottling. Finally, it has developed a more elegant bouquet, mainly black fruit fused with cedar and undergrowth scents. It has mustered more classicism. The palate is medium-bodied with a strong graphite element on the entry, fine depth, quite fresh with a structured, gritty finish. Fine. Tasted blind at the Southwold annual tasting.

- Neal Martin (2023)
james_suckling

James Suckling

93 POINTS
A perfumed nose of mulberries, dark cherries, earth, black tea, cloves and cedar. Full-bodied with tight, sinewy tannins. Well structured and balanced with a fleshy texture and a flavorful, long finish. Big wine. Drink from 2025. (2022)
jeb_dunnuck

Jeb Dunnuck

94 POINTS
I love the nose on the 2019 Château Capbern, a medium to full-bodied, spicy, rich, tobacco and cedar pencil-filled beauty with ripe yet building tannins, a great mix of richness and freshness, and a blockbuster of a finish. It's incredibly impressive, and while it offers pleasure even today, it deserves 5-6 years of bottle age, and I can't imagine it not evolving for two decades. (2022)
Robert_Parker

Parker – Wine Advocate

89-91 POINTS
Very deep purple-black in color, the 2019 Capbern explodes from the glass with notes of prunes, baked black cherries and fruitcake plus suggestions of mocha, Chinese five spice, tobacco leaf and cedar chest with a touch of peppercorns. Full-bodied, rich and voluptuous (15.1% alcohol!), the palate has a firm, chewy backbone and just enough freshness, finishing long and spicy.

- Lisa Perrotti-Brown (2020)
Flasche_Uni_Logo
Château Capbern

Für die Primeur Tastings komme ich seit 30 Jahren nach Bordeaux. Die Woche ist eng getaktet. Stets ist man bemüht, seine Termine möglichst exakt einzuhalten. Aber der Zeitplan kommt oft etwas durcheinander und zu manchen Châteaux kommt man dann einfach zu spät oder auch mal zu früh.Zu einem T ...