2019 "BIN 389" Cabernet Shiraz

Name: 2019 "BIN 389" Cabernet Shiraz
Brand: Penfolds
SKU: 6818
Price: 69.0 EUR
Availability: LimitedAvailability

Penfolds

Weinart: Rotwein

Rebsorte: 53% Cabernet Sauvignon, 47% Shiraz

Land: Australien

Region: South Australia

Ausbau: 12 Monate im Barrique

Stilistik: fruchtbetont & kräftig, strukturiert

Geschmacksrichtung: trocken

Säuregehalt: 6.7 g/l

Alkoholgehalt: 14.5% Vol.

Trinktemperatur: 15-18°C

Suckling 94 /100

Vinous 94 /100

Wine Spectator 94 /100

Wine Advocate 92+ /100

Allergene: Sulfite, Abfüllerinformation

69,00 €*

Inhalt: 0.75 Liter (92,00 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Lieferzeit 2-4 Tage (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 6818

Michael Grimm

Bei dieser Cuvée wird die Kraft des australischen Shiraz von der Finesse und Eleganz des Cabernet Sauvignon hervorragend gezügelt. Das Glas lässt der Wein in einem dunklen Purpurrot erleuchten. Kühle, minzige Noten weisen dem Shiraz die Richtung. Am Gaumen lassen sich süß-saure Himbeeren erkennen sowie reife Kirschen und Heidelbeeren. Zu diesen sehr vollen und fruchtigen Aromen treten Nelke, Pfeffer und Paprika hinzu. Nach der Lagerung in Barriques schmeckt er geschmeidig und zeigt dezente Röstnoten. Cassis- und Brombeernoten werden von einem Hauch Vanille und Zedernholz im Abgang begleitet. Der Wein bietet ein ausgezeichnetes Lagerpotential!

Vinous

94 POINTS

Saturated ruby. Expressive, smoke- and spice-accented cherry, blackcurrant and floral oil scents are complemented by suggestions of cured tobacco and licorice. Sweet, seamless and penetrating on the palate, offering intense bitter cherry, dark berry and savory herb flavors that take a sweeter turn with air. Shows excellent focus and a touch of smokiness on the long, gently chewy finish, which features repeating florality and slow-building tannins. Made in all American oak hogsheads, 25% of them new.

- Josh Raynolds (2021)

James Suckling

94 POINTS

Shows a very strident, oak-driven nose with cedar and spice that’s overlaid on ripe blackcurrant, red plum and cherry. Pepper and cocoa powder, too. The palate has a sinewy feel with intense summer berries and plums, as well as strong blackcurrant character. Curated to a brazen style with strong tannins. A blend of 53% cabernet sauvignon and 47% shiraz, matured in American-oak hogsheads (300 litres - 25% new). A blend of Padthaway, McLaren Vale, Coonawarra, Wrattonbully and Barossa Valley. Drink over the next decade. Screw cap. (2021)

Wine Spectator

94 POINTS

Rich, succulent flavors of wild berry are ripe and plush, but there's terrific restraint here as well, with cedary tannins and an element of palo santo, along with tobacco, dried herb and green tea notes that are firm on the finish, as more grace notes reveal themselves. Cabernet Sauvignon and Shiraz. Drink now through 2047. 13,176 cases imported.

- MW (2021)

Parker – Wine Advocate

92+ POINTS

A blend of 53% Cabernet Sauvignon and 47% Shiraz, the 2019 Bin 389 Cabernet Shiraz was sourced from Padthaway, McLaren Vale, Coonawarra, Wrattonbully and Barossa Valley and aged a year in American oak hogsheads (25% new). Some cool, mentholated notes lead the way, closely followed by cassis and blackberries, then hints of vanilla and cedar on the finish. It's medium to full-bodied, and generally pretty silky in feel, with a gentle dusting of drying tannins.

- Joe Czerwinski (2021)

Penfolds

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Es beginnt mit einer Familiengeschichte und der Überzeugung eines Londoner Arztes, dass schwere Weine heilsamer seien als manch ein Medikament: Im Jahr 1844 verließ Dr. Christopher Rawson Penfold mit Frau und ...

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