White peach and white currant in jellied form are wreathed in thyme and mint and accompanied by a whiff of raw mushroom on an enticing nose and a glossy, faintly oily palate. Prominent sweetness is checked by an influx of fresh citrus, along with mouthwatering salinity. The vibrantly persistent finish introduces nippy aspects of green herbs as well as of botrytis spice. Like its counterpart from the Braune Kupp, this will need time to reveal its full stature.
- David Schildknecht (08/2019)
