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2018 Pym-Rae

Pym Rae | Tesseron Estate
Flagge Rotwein
Weinart: Rotwein
Rebsorte: 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc
Flagge USA / Kalifornien
Land: USA / Kalifornien
Region: Napa Valley
American Viticultural Area: Mount Veeder
Ausbau: Barrique/ Holzfass, Betontank
Stilistik: voluminös, tanninreich, kräftig & würzig
Geschmacksrichtung: trocken
Alkoholgehalt: 15,9% Vol.
Trinktemperatur: 15-18°C
Suckling 97 /100
Dunnuck 99 /100
Wine Advocate 98+ /100
Allergene: Sulfite,  Abfüllerinformation

389,00 €*

Inhalt: 0.75 Liter (518,67 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten Beim Kauf von 3 Flaschen erfolgt die Lieferung in der Originalholzkiste.

Lieferzeit 2-4 Tage (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 5382
james_suckling

James Suckling

97 POINTS
This is extremely aromatic with blackberries, black pepper and spice. Dried flowers, too. Full-bodied with very tight, fine tannins and a racy, refined finish. Raspberries and currants at the end. Very fine and polished. The center fruit is so pure. Aged in 60% new wood barrels and 40% concrete. Drink in 2023 and onwards. (2021)
jeb_dunnuck

Jeb Dunnuck

99 POINTS
The 2018 Pym-Rae can be thought of as a hypothetical mix of the 2016 and 2017, with more sexiness and opulence than the 2017 and a touch more elegance and precision than the 2016. Wonderful cassis, violets, tobacco, lead pencil, and chocolate notes define this beauty, and it's full-bodied, with a gorgeous sense of elegance and purity, perfect tannins, and an incredible finish. This stunningly majestic, flawlessly balanced Mountain Cabernet already offers pleasure yet will benefit from 4-5 years of bottle age, and it should be a 50-year wine. Bravo! (2021)
Robert_Parker

Parker – Wine Advocate

98+ POINTS
The 2018 Pym-Rae reveals a deep garnet-purple color and a slightly reticent, slowly emerging nose of freshly crushed blackcurrants, ripe blackberries and wild blueberries with suggestions of garrigue, red currant jelly, mossy tree bark and truffles plus wafts of bouquet garni and Sichuan pepper. The palate is full-bodied and fantastically concentrated with tightly wound layers of black and red berry notions, framed by very firm yet beautifully ripe tannins and amazing tension, finishing with epic length and loads of mineral sparks.

- Lisa Perrotti-Brown (2020)
Pym-Rae_logo
Pym Rae | Tesseron Estate

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