2018 Napanook

Name: 2018 Napanook
Brand: Dominus Estate
SKU: 4608
Price: 89.0 EUR
Availability: SoldOut

Dominus Estate

Weinart: Rotwein

Rebsorte: 90% Cabernet Sauvignon, 6% Cabernet Franc, 4% Petit Verdot

Land: USA / Kalifornien

Region: Napa Valley

American Viticultural Area: Yountville

Ausbau: Barrique, davon 20% neu

Stilistik: würzig, vollmundig & kräftig

Geschmacksrichtung: trocken

Alkoholgehalt: 14,5% Vol.

Trinktemperatur: 15-18°C

Suckling 97 /100

Dunnuck 94 /100

Wine Advocate 93+ /100

Allergene: Sulfite, Abfüllerinformation

89,00 €*

Inhalt: 0.75 Liter (118,67 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Nicht mehr verfügbar

Produktnummer: 4608

James Suckling

97 POINTS

Gorgeous aromas of plums and currants with some wet earth, mushroom, bark and incense undertones. Woody. Medium-to full-bodied with such beautiful depth and length. So subtle and long. Fabulous harmony. One of the best I have ever tasted. Drink or hold.

Jeb Dunnuck

94 POINTS

The 2018 Napanook showed incredibly well, with fabulous crème de cassis, spring flowers, graphite, and green tobacco aromas and flavors. With terrific ripeness, medium to full body, and ripe, yet polished tannins, this beauty should be snatched up by savvy readers. It should evolve for 15 years or more. The blend is 90% Cabernet Sauvignon, 6% Cabernet Franc, and the rest Petit Verdot, aged in 20% new French oak.

Parker – Wine Advocate

93+ POINTS

Deep garnet-purple in color, the 2018 Napanook leaps from the glass with vivacious scents of fresh blueberries, black cherries, crushed blackcurrants and redcurrant jelly with hints of pencil shavings, red roses and dusty soil plus a waft of bay leaves. Medium-bodied, the palate is very tightly wound, allowing glimpses at loads of mineral and savory nuances among the taut black and red fruit notes, supported by fine-grained tannins and bold freshness, finishing with a compelling herbal lift.

- Lisa Perrotti-Brown

Dominus Estate

Man schrieb das Jahr 1981.

Eben erst 16 geworden und einer Empfehlung meines Vaters folgend, machte ich mich auf in die Pfalz, um eine Lehre als Weinküfer (winemaker) in der Gebietswinzergenossenschaft Rhodt unter der Rietburg zu beginnen. Das Thema Wein sollte mich nicht mehr losl ...

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