Zum Hauptinhalt springen
25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

96+ POINTS
"...schöne Komplexität, schöne spicy Noten, Cassis, dunkle Kirschen, große Struktur, sehr elegant am Gaumen, große Balance, sehr fein." (02/2024)
james_suckling

James Suckling

98 POINTS

An expressive and complex cabernet sauvignon with notes of plum, blackberry, toasted oak and earthy undertones. Lots of blue fruit. The palate is full and tannic with firm tannins and a long, powerful finish, showing so much blackcurrant, blue fruit and dark chocolate. Solid. Better after 2024. (12/2020)

jeb_dunnuck

Jeb Dunnuck

97+ POINTS

Coming from the historic Monastery Block in this Grand Cru vineyard, the 2018 Cabernet Sauvignon To Kalon Vineyard MB offers a beautifully layered, full-bodied, yet structured profile that's going to benefit from bottle age. Lots of blackcurrants, gravelly earth, dark chocolate, and liquid violet-like nuances give way to a concentrated 2018 with a wonderful mid-palate, building tannins, and a great finish. Do your best to hide bottles for 4-5 years, and this puppy should be long-lived! (01/2021)

wine_spectator

Wine Spectator

96 POINTS

This is laden with vibrant fruit, showing flavors of cassis, kirsch, linzer torte and açaí berry, while violet, apple wood and melted licorice notes fill in where they can. Shows a brambly hint through the back end, adding good energy to the massively endowed fruit core. The finish echoes and echoes with fruit. Best from 2022 through 2038. 310 cases made.


- J.M.

Robert_Parker

Parker – Wine Advocate

98+ POINTS
Only the second vintage of this new Schrader label, the 2018 Cabernet Sauvignon Monastery Block To Kalon Vineyard comes from clone 169 planted on the Monastery Block of the Robert Mondavi section of To Kalon vineyard in Oakville. One hundred percent Cabernet Sauvignon, it is was aged in 100% new Darnajou and Taransaud French oak barrels for 18 months. Deep garnet-purple in color, the nose is shut down, requiring a fair amount of swirling to unveil pronounced black currant cordial, stewed plums and blackberry preserves scents with hints of crushed rocks, tar, licorice and camphor. Medium-bodied, the palate reveals a lot of energy and tension, offering glimpses of mineral and spice accents among the tightly knit, muscular black fruit layers, supported by a solid wall of firm, grainy tannins. It finishes with great length and a lively burst of freshness. 302 cases were made.

- Lisa Perrotti-Brown (01/2021)