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2018 J. Daniel Cuvée

Lail Vineyards
Flagge Rotwein
Weinart: Rotwein
Rebsorte: 100% Cabernet Sauvignon
Flagge USA / Kalifornien
Land: USA / Kalifornien
Region: Napa Valley
American Viticultural Area: Calistoga, Oakville, Stags Leap District
Ausbau: 20 Monate im Barrique, davon 75% neu
Stilistik: vielschichtig, vollmundig & kräftig, voluminös
Geschmacksrichtung: trocken
Alkoholgehalt: 15,5% Vol.
Trinktemperatur: 15-18°C
Grimm 98+ /100
Suckling 96 /100
Dunnuck 100 /100
Wine Advocate 99 /100
Allergene: Sulfite,  Abfüllerinformation

298,00 €*

Inhalt: 0.75 Liter (397,33 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Lieferzeit 2-4 Tage (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 3799
Michael-Grimm-Bewertungen

Michael Grimm

98+ POINTS

"...tolle, klare Cassis, ganz klar, frisch, feine blaubeerige Frucht, am Gaumen feine Süße, Marzipan, spicy, tolle Schoko, sehr gute Struktur" (08/2022)

james_suckling

James Suckling

96 POINTS
Complex and full-bodied, this shows notes of blackberries, plums, chocolate, herbs and minerals. The palate is velvety, ample, powerful and very balanced. Terrific finish that develops and lasts. Very structured and focused. This needs at least two to four years of bottle age. Try after 2023.
jeb_dunnuck

Jeb Dunnuck

100 POINTS
The 2018 Cabernet Sauvignon J. Daniel Cuvee comes from a mix of terroirs (Howell Mountain, Stags Leap, Oakville, Calistoga) and is brought up in 75% new French oak. Heavenly notes of red and black currants, dried tobacco, sandalwood, flowers, and spice give way to a full-bodied, concentrated, yet weightless texture that carries awesome tannins, no hard edges, and just flawless balance. This majestic, regal wine is going to drink brilliantly for 25 years or more.
Robert_Parker

Parker – Wine Advocate

99 POINTS
Made from 100% Cabernet Sauvignon, the 2018 J. Daniel Cuvée Cabernet Sauvignon was aged for 20 months in French oak barrels, 75% new. Very deep garnet-purple in color, it soars out of the glass with seductive notes of crème de cassis, blueberry preserves and Black Forest cake, followed by suggestions of espresso, yeast extract, black truffles and charcoal plus a fragrant waft of violets. Full-bodied, rich and opulently fruited in the mouth, it has layer upon layer of black fruit preserves, earthy nuances and savory sparks, framed by firm, finely grained tannins and bold freshness, finishing long and fragrant. 1,290 cases were made.

- Lisa Perrotti-Brown
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Lail Vineyards

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