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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
vinous_greyscale

Vinous

98+ POINTS

A heady, exotic wine, the 2018 Le Pin is rapturous right out of the gate. Waves of intense dark fruit cascade over the senses. The 2018 is a majestic, hypnotically beautiful Pomerol that really dazzles. Inky dark fruit, cherry, menthol, spice and chocolate are all fused together. The 100% new oak, a bit intrusive en primeur, has assimilated nicely. Time in the glass brings out exotic floral and spice notes. Le Pin is beyond my means, and probably beyond most readers' means, but it is undeniably great. And I mean great.


- Antonio Galloni (03/2021)

james_suckling

James Suckling

98 POINTS

The blackberries, iron shavings and black olives on the nose are captivating. Full-bodied with lots of toffee and smoky undertones to the ripe and round tannins. Very exciting and flavorful with softness and beauty. Drinkable now, but better in two or three years. (07/2022)

jeb_dunnuck

Jeb Dunnuck

97-99 POINTS

About as sexy as wine gets, the 2018 Le Pin comes from a tiny vineyard located just across from Vieux Château Certan and is always 100% Merlot brought up in new barrels. It reveals a deep purple color as well as a heavenly bouquet of crème de cassis, roasted coffee, vanilla, and toasted spice. Deep, full-bodied, seamless, and incredibly layered on the palate, with ultra-fine tannins, it's already approachable, with the flamboyant style of the vintage, yet should evolve for decades. It’s a brilliant Pomerol in the making. (05/2019)

lisa_perrotti-brown

Lisa Perrotti-Brown

100 POINTS

Le Pin 2018 has a deep garnet purple color. It opens with notions of cedar, blackcurrants, and plum preserves, giving way to sandalwood, anise, and dried roses, plus a hint of cinnamon stick. The medium to full-bodied palate is very perfumed and elegant, with layer upon layer of black fruits and exotic spices plus ultra-plush tannins and seamless acidity, finishing very long and fragrant. WOW. (02/2023)

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Château Le Pin

Le Pin – alleinstehende Kiefer, alleinstehender Spitzenwein

Zwei Besitzer des Anwesens wurden bekannt im Laufe seiner Geschichte: Familie Loubie, die ab 1924 Trauben auf dem gut ein Hektar messenden Land anbaute, diese jedoch als Früchte verkaufte oder für unauffälligen Wein verschnit ...