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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

90+ POINTS
"... sehr schöne, moderne Nase, Lakritze, schwarzbeerig, schöne Süße, sehr saftig, frisch am Gaumen, feine dropsige Note, kernige Tannine." (2020)
vinous_greyscale

Vinous

92 POINTS
The 2018 La Serre has a gorgeous, pure bouquet of vibrant wild strawberry and cranberry fruit, very well defined with neatly integrated new oak. The palate is silky-smooth on the entry. There is beautifully judged acidity and impressive depth with hints of dark chocolate toward the finish. This is a wonderful Saint-Émilion that comes highly recommended. As I said before, a hidden gem.

-Neal Martin (2021)
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James Suckling

92-93 POINTS
Very juicy and dense with a gorgeous center palate of ripe berries and cherries, full body and a soft and silky-textured finish. (2019)
jeb_dunnuck

Jeb Dunnuck

94 POINTS
This estate continues to produce a brilliant Saint-Emilion. The 2018 Château La Serre is based on 80% Merlot and 20% Cabernet Franc, all from the upper plateau and clay and limestone soils. Its saturated purple hue is followed by a ripe, polished, medium to full-bodied wine with beautiful cassis fruits, succulent aromas and flavors of tobacco, chocolate, and lead pencil, sweet tannins, and a great mix of elegance and richness. It's a beautiful wine that will evolve gracefully for 15-20 years. (2021)
wine_spectator

Wine Spectator

92 POINTS
Fresh, ripe and engaging, with a mix of plum, raspberry and cherry compote notes taking the lead, while light red licorice, applewood and savory details dot the finish. Approachable now, but no rush. Merlot and Cabernet Franc. Best from 2022 through 2032. 2,000 cases made.

- J.M. (2021)
Robert_Parker

Parker – Wine Advocate

90 POINTS
The 2018 La Serre is composed of 80% Merlot and 20% Cabernet Franc. Medium to deep garnet-purple in color, it reveals earthy scents of tilled soil, black truffles and crushed rocks with a core of warm plums, baked black cherries and mulberries, plus a touch of rose petals. The medium-bodied, delicately played palate has bags of poise, featuring earth-laced black fruits and a soft texture, finishing refreshing.

- Lisa Perrotti-Brown (2021)
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Château La Serre

Château La Serre – Vater, Sohn und Neffe

Die Leidenschaft für den Weinanbau hat Luc d'Arfeuille von seinem Vater Bernard geerbt, der sich mit dem Kauf des Château La Serre im Jahr 1956 einen lang gehegten Traum erfüllt hat. Und gepaart mit Erfahrung, breitem önologischen Fachwissen un ...