2018 Château La Fleur Petrus

The 2018 La Fleur-Pétrus is positively rapturous, just as it was from barrel. Mother Nature appears to have taken all the signatures of this site and turned up the volume. Loud. Rich and beautifully layered, La Fleur-Pétrus dazzles with magnificent richness and a finish that is eternal. Blood orange, mint, rose petal, spice and sweet red berry fruit build over time. I can't remember tasting a better young La Fleur-Pétrus. Give it a few years to shed some baby fat. Magnificent.

- Antonio Galloni (03/2021)

Ripe black fruit, clove, licorice, pine and walnut husk on the nose. Bitter chocolate and coffee, too. It’s full-bodied with firm, tight tannins. Muscular and very formed. Energetic and precise with long, chewy layers and lots of depth, structure and polish. Superb. Needs time. Try from 2026. (02/2022)

One of the most seamless, ethereal wines in the vintage, the 2018 Château La Fleur-Petrus checks in as 91% Merlot, 6% Cabernet Franc, and 3% Petit Verdot coming from a 45-acre vineyard of deep clay and gravelly soils located on the upper plateau of Pomerol. The vines average 35 years in age, and the élevage spans 16-18 months in 50% new French oak. Unquestionably in the same league as Trotanoy, Le Gay, Lafleur, Hosanna, and the other leviathans of the region, its deep purple hue is followed by a gorgeously layered, multi-dimensional 2018 with full-bodied aromas and flavors of black raspberry and blackcurrant fruits intermixed with spring flowers, dried herbs, and a hint of white truffle. Medium to full-bodied, with stunning symmetry and balance, its tannins are ripe and polished, and it has nicely integrated acidity as well as a great finish. It should drink well for another 20-25 years. (03/2021)

The 2018 La Fleur-Petrus is a blend of 93% Merlot, 5% Cabernet Franc, and 2% Petit Verdot. Deep garnet-purple in color, it gallops out of the glass with energetic scents of crushed blackberries, black raspberries, and wild blueberries, followed by wafts of violets, slate, and underbrush with a hint of clove oil. The densely laden, full-bodied palate has a fantastic backbone of very fine-grained tannins and lively acidity supporting the tightly wound black fruits, finishing long and perfumed. (01/2023)

This offers a dark hued mix of plum, blackberry and black currant fruit that rolls through, unwinding to show anise, warm stone and tobacco notes as it does. Savory- and dark earth–tinged finish echoes lengthily. Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2036. 3,165 cases made.

- J.M.

A blend of 91% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the 2018 la Fleur-Petrus has a medium garnet-purple color and a slightly closed-down nose to begin, soon unfurling to reveal earthy notions of black truffles, mossy tree bark and damp soil, over a core of plum preserves, wild blueberries and redcurrants, plus a fragrant waft of menthol lilacs. The medium to full-bodied palate has the most gorgeous, velvety texture with well-knit freshness giving lift to the densely packed black fruit and earthy layers, finishing with a beguiling perfume. Stunning. Give it a good 3-4 years in bottle and drink it over the next 30 years or more.

- Lisa Perrotti-Brown (03/2021)