2018 Château Haut-Bailly

Name: 2018 Château Haut-Bailly
Brand: Château Haut Bailly
SKU: 12436
Price: 129.0 EUR
Availability: LimitedAvailability

Château Haut Bailly

Weinart: Rotwein

Rebsorte: 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot, 5% Cabernet Franc

Land: Frankreich

Region: Bordeaux

Appellation: Pessac-Léognan

Klassifikation: Grand Cru Classé

Ausbau: Barrique/ Holzfass

Stilistik: vollmundig & kräftig, voluminös

Geschmacksrichtung: trocken

Alkoholgehalt: 14.5% Vol.

Trinktemperatur: 15-18°C

Grimm 96-97+ /100

Suckling 99 /100

Vinous 95 /100

Dunnuck 99 /100

Perrotti-Brown 95 /100

Wine Spectator 95 /100

Wine Advocate 96 /100

Allergene: Sulfite, Abfüllerinformation

129,00 €*

Inhalt: 0.75 Liter (172,00 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Lieferzeit 2-4 Tage (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 12436

Michael Grimm

96-97+ POINTS

"...klassische, schöne, reife Frucht, tolle Aromatik, klassische Nase, rot- bis dunkelbeerig, Bleistiftmine, mineralisch, Lakritze, sehr gute Struktur, kräftige, sehr gute Tannine, Power am Gaumen, feine Bitterschoko aber insgesamt großer, klassischer Bordeaux." (05/2019)

Vinous

95 POINTS

The 2018 Haut-Bailly replicated its showing in my in-bottle tastings. Wonderful violet and iris aromas burst from the glass with ample black fruit. The palate is beautifully balanced, silky smooth with a sumptuous, quite precocious finish. It just envelops the senses and leaves them gagging for more...but best wait a few years. Tasted at the Haut-Bailly vertical at the château.

- Neal Martin (06/2021)

James Suckling

99 POINTS

Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025. (02/2022)

Jeb Dunnuck

99 POINTS

I seriously considered putting one more point on the 2018 Château Haut-Bailly, and for all practical purposes, it's as good as it gets. Based on 55% Cabernet Sauvignon, 35% Merlot, and the rest Petit Verdot and Cabernet Franc, it has a majestic, full-bodied, multi-dimensional profile as well as a blockbuster bouquet of currants, chocolate-covered cherries, iron, tapenade, and smoked tobacco. It has a sunny, exuberant, uber-sexy style, yet it's not over the top, and it has perfect ripeness (not overripe or underripe), beautiful tannins, and flawless overall balance. It's approachable today yet should hit maturity in another 4-5 years and have a broad 30-40 years of prime drinking window. (10/2023)

Lisa Perrotti-Brown

95 POINTS

The 2018 Haut-Bailly has a deep garnet purple color. It explodes with notes of plum preserves, baked blackberries, and crème de cassis, plus suggestions of Chinese five spice, potpourri, unsmoked cigars, and clove oil. Full-bodied, rich, and decadent, the palate has firm, grainy tannins and lovely freshness, finishing long and spicy. (Tasted twice, at Southwold and at the Chateau). (09/2023)

Wine Spectator

95 POINTS

Packed with steeped plum, blackberry and cassis flavors, this also sports licorice root, applewood and tar notes. Dense and shows a chewy edge, but it's seriously long, energetic and vibrant, so just cellar to let it unfurl. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2038. 5,000 cases made.

- J.M.

Parker – Wine Advocate

96 POINTS

The 2018 Haut-Bailly is blended of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc, and it has 14.4% alcohol. Deep garnet-purple colored, it needs a little coaxing to unlock a powerhouse of black fruit preserves, offering notes of blackberry pie, crème de cassis and black cherry compote, giving way to nuances of Chinese five spice, camphor, chocolate box and licorice with a touch of crushed rocks. The medium to full-bodied palate is jam-packed with plush textured, rich black fruits, supported by a lively backbone and finishing long and spicy. It is decadently tempting to drink now, but give it 5 years in bottle to begin to see its full glory, while it should continue to transform for a further 20 years or more in cellar.

- Lisa Perrotti-Brown (03/2021)

Château Haut Bailly

The Irish Fiddle and the wine

Schon im 15. Jahrhundert soll es in der Gegend des heutigen Château Haut-Bailly Reben gegeben haben. Da schau mal an! Was man heute als Haut-Bailly kennt, wurde im 16. Jahrhundert bepflanzt und es wurde auch Wein erzeugt. Offensicht ...

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