2017 J. Daniel Cuvée

Name: 2017 J. Daniel Cuvée
Brand: Lail Vineyards
SKU: 3528
Price: 259.0 EUR
Availability: LimitedAvailability

Lail Vineyards

Weinart: Rotwein

Rebsorte: 100% Cabernet Sauvignon

Land: USA / Kalifornien

Region: Napa Valley

American Viticultural Area: Calistoga, Oakville, Stags Leap District

Ausbau: 20 Monate im Barrique, davon 75% neu

Stilistik: vielschichtig, vollmundig & kräftig, tanninreich

Geschmacksrichtung: trocken

Alkoholgehalt: 15,4% Vol.

Trinktemperatur: 15-18°C

Suckling 96 /100

Dunnuck 96+ /100

Wine Advocate 92 /100

Allergene: Sulfite, Abfüllerinformation

259,00 €*

Inhalt: 0.75 Liter (345,33 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Sofort verfügbar, Lieferzeit 2-4 Tage (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 3528

James Suckling

96 POINTS

Wonderful blackberry and blueberry aromas with tar and ink. Pipe tobacco. Full body and chewy tannins that are lightly dry and toned. Creamy and textured. A beautiful finish. Complete and fine-textured. Try after 2023.

Jeb Dunnuck

96+ POINTS

The flagship cuvée, the 2017 Cabernet Sauvignon J. Daniel Cuvee is 100% Cabernet Sauvignon brought up in 75% new French oak. Rocking levels of cassis, graphite, vanilla, scorched earth, and tobacco all flow to a full-bodied Cabernet that has building tannins, a terrific, deep, layered mid-palate, and a great finish. It's still tight and backward on the palate, and in need of 4-5 years of bottle age, but it's a beautiful wine in the making.

Parker – Wine Advocate

92 POINTS

The 2017 J. Daniel Cuvée Cabernet Sauvignon is made of 100% Cabernet Sauvignon from Calistoga, Oakville and Stags Leap. It was aged 20 months in 75% new French oak. Mole Hill fruit was declassified this vintage because of smoke taint. Very deep purple-black in color, it starts out slightly muted and broody, with coaxing revealing notions of baked black currants, blackberry compote and plums preserves followed by notions of tar, chargrill, sautéed herbs and pencil lead plus a hint of Marmite toast. Full-bodied, the palate has nice ripe, fine-grained tannins and a refreshing backbone cutting through the savory flavors, finishing long and just a little firm. 930 cases produced.

- Lisa Perrotti-Brown

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