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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
vinous_greyscale

Vinous

91 POINTS
The 2017 Capbern was bottled at the end April 2019. The wine has a perfumed bouquet with black fruit and light marine aromas, and a touch of brine in the background. The palate is medium-bodied with slightly dry tannin, very classic in style and quintessentially Saint-Estèphe. Moderate in length, there is a slight rawness on the finish.

- Neal Martin (10/2019)
james_suckling

James Suckling

93 POINTS
A rich, fruity wine with lots of fine tannins and mineral undertones with some flowers. Medium body, pure fruit and a full finish. Drink now or hold. A blend of 55% cabernet sauvignon, 39% merlot, 3% cabernet franc and 3% petit verdot. (12/2019)
jeb_dunnuck

Jeb Dunnuck

92 POINTS
A classic Saint-Estephe from the sister property of Calon Segur, the 2017 Chateau Capbern (55% Cabernet Sauvignon, 39% Merlot, and the rest Cabernet Franc and Petit Verdot) offers lots of blue fruits, green tobacco, and menthol notes as well as a medium-bodied, elegant style on the palate. It’s relatively tight and compact on the palate, so give bottles a good 4-6 years in the cellar. (02/2020)
lisa_perrotti-brown

Lisa Perrotti-Brown

90 POINTS
The 2017 Capbern is medium to deep garnet-purple in color. Stewed plums, kirsch, and raspberry pie notes all jump from the nose, followed by suggestions of wild thyme and tar. Medium-bodied, the palate delivers a good amount of pure fruit with soft tannins and a lifted finish. (12/2019)
Robert_Parker

Parker – Wine Advocate

91 POINTS

The 2017 Capbern is medium to deep garnet-purple colored with aromas of baked blackberries, Morello cherries, cassis, fertile loam, unsmoked cigars and sautéed herbs. The palate is medium-bodied, firm and grainy with a good black fruit core and red fruit sparks on the finish. The wine was aged for 18 months in French oak, 60% new. The final blend is 55% Cabernet Sauvignon, 39% Merlot, 3% Cabernet Franc and 3% Petit Verdot.


- Lisa Perrotti-Brown (03/2020)

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Château Capbern

Für die Primeur Tastings komme ich seit 30 Jahren nach Bordeaux. Die Woche ist eng getaktet. Stets ist man bemüht, seine Termine möglichst exakt einzuhalten. Aber der Zeitplan kommt oft etwas durcheinander und zu manchen Châteaux kommt man dann einfach zu spät oder auch mal zu früh.Zu einem T ...