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2016 Georgia Sauvignon Blanc

Lail Vineyards
Flagge Weißwein
Weinart: Weißwein
Rebsorte: 100% Sauvignon Blanc
Flagge USA / Kalifornien
Land: USA / Kalifornien
Region: Napa Valley
American Viticultural Area: Yountville
Ausbau: 20 Monate im Barrique
Stilistik: saftig & ausgewogen, elegant , fruchtbetont
Geschmacksrichtung: trocken
Alkoholgehalt: 14,4% Vol.
Trinktemperatur: 8-12°C
Grimm 96 /100
Suckling 95 /100
Dunnuck 94 /100
Wine Advocate 95 /100
Allergene: Sulfite,  Abfüllerinformation

139,00 €*

Inhalt: 0.75 Liter (185,33 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Lieferung ab Dienstag, den 07.01.2025. (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 8297
Michael-Grimm-Bewertungen

Michael Grimm

96 POINTS

"...sehr komplexe Nase, tolle Komplexität, lang, sehr gute Säure" (08/2022)

james_suckling

James Suckling

95 POINTS
Exciting and dense white with lemon-zest and dried-pineapple character. Peaches, limes and fennel, too. Full and flavorful. Dried fruit comes through. Finishes minerally, salty and dry. Drink now.
jeb_dunnuck

Jeb Dunnuck

94 POINTS
The 2016 Sauvignon Blanc Georgia is another Bordeaux Blanc look-alike and reminds me of a white from the likes of Smith Haut Lafitte in the Graves region of Bordeaux. Fermented all in new French oak, this powerful, concentrated effort boasts a vivid gold color, notes of lemon curd, spiced melon, and tart pineapple, medium to full body, bright acidity, and a layered, concentrated, rich texture that develops beautifully with time in the glass. Don’t miss it.
Robert_Parker

Parker – Wine Advocate

95 POINTS
The 2016 Georgia Sauvignon Blanc comes 100% from Totem Vineyard in Yountville and is fermented and aged 18 months in 100% new French oak. It leaps from the glass with notions of ripe peaches, fresh pears, pineapple and guava with touches of chalk dust, white pepper, dill seed and honeysuckle. Medium to full-bodied, it completely coats the palate with tropical fruits and spicy layers, lifted with a zippy line of acidity and finishing long and minerally. Give it another year or two in bottle and drink it over the next 8-10 years. 350 cases produced, to be released in July 2019.

- Lisa Perrotti-Brown
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Lail Vineyards

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