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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

99+-100 POINTS

"...extrem aromatisch, komplex, große Frische, blaubeerig bis hin zu frischen, knackigen, schwarzen Cassis-Beeren, feine Süße am Gaumen, Marzipan, Mandeln, Schoko, große Struktur, am Gaumen schöne Schwarzbeerigkeit, Körper und große Finesse, feine Süße im Finish, feine spicy Töne im ewig langen Finale" (08/2022)

vinous_greyscale

Vinous

97 POINTS
The 2016 Dominus is a dark, somber wine. I don't quite see the explosive energy of the 2013 or 2010, not the seductiveness of the 2012, but the 2016 has a distinct charm that is all its own. Quite frankly, I can't remember a young Dominus with this combination of fruit density, freshness and polished tannins. A huge center of fruit emerge with time in the glass in a big, large-scaled Dominus that should provide readers with a long drinking window of pure pleasure once some of the baby fat wears off.

- Antonio Galloni (10/2018)
james_suckling

James Suckling

98 POINTS
The opulence of fresh flowers and dark fruit is so impressive. There’s so much going on, from flowers to currants. The palate is full and powerful, but what impresses most are the ripe tannins and the amazing poise at the finish. Tightens down at the end. A blend of 84 per cent cabernet sauvignon, eight per cent petit verdot and eight per cent cabernet franc. Drink in 2021. (10/2018)
jeb_dunnuck

Jeb Dunnuck

98+ POINTS
Another possible legend in the making is the 2016 Dominus, a classic blend of 84% Cabernet Sauvignon, 8% Petit Verdot and the rest Cabernet Franc brought up in 40% new French oak. Pure, pristine notes of charcoal, cold fireplace, smoke tobacco, and both blue and black fruits all flow to a full-bodied 2016 that has incredible elegance and finesse, yet also depth and density. It’s more backward and reserved than the 2015 and needs 4-5 years of cellaring. It will unquestionably live for 25-30 years. (01/2019)
lisa_perrotti-brown

Lisa Perrotti-Brown

100 POINTS
A blend of 84% Cabernet Sauvignon, 8% Cabernet Franc, and 8% Petit Verdot, the 2016 Dominus is deep garnet-purple in color. Pow! It erupts from the glass with powerful black and blue fruit notes of blueberry preserves, crème de cassis, juicy blackberries, and crushed plums, followed by hints of lilacs, cardamom, baking spices, and fragrant soil. The palate is full-bodied, youthful, bright, and pure with so many fruit, spice, and floral layers and a fantastically ripe, soft texture, finishing so bright that it shines. Incredible!
wine_spectator

Wine Spectator

95 POINTS
This marries a range of old-school savory, tobacco, chestnut and bay leaf notes with a dense and muscular core of dark currant and blackberry fruit, all backed by a loam-swaddled finish. Long and dense, but defined, with the fruit steadily emerging to win out in the end. Patience is required. Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Best from 2023 through 2040. 5,500 cases made.

- J.M.

Robert_Parker

Parker – Wine Advocate

100 POINTS
A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would. To be released in May 2019.

- Lisa Perrotti-Brown (10/2018)

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Dominus Estate

Man schrieb das Jahr 1981.

Eben erst 16 geworden und einer Empfehlung meines Vaters folgend, machte ich mich auf in die Pfalz, um eine Lehre als Weinküfer (winemaker) in der Gebietswinzergenossenschaft Rhodt unter der Rietburg zu beginnen. Das Thema Wein sollte mich nicht mehr losl ...