"Impressively precise and muscular, no question that this needs longer in the bottle before really being ready to drink, but everything is in place for decades of pleasure. Smart timing of this release, a vintage that underlines without question just why Latour is so revered, and why there is a clear logic to holding it back at the estate for almost a decade, allowing the first part of its ageing cycle to take place under fully controlled conditions. Very much a classic Pauillac, with confidence and character, waves of mint leaf, coffee bean, cola, crushed rocks, crayon and liqourice root, opening up to show fragrant nuances of rose petals and peony. 100% new oak for ageing. Hélène Genin technical director, Eric Boissenot consultant, and at this point Latour was farming entirely organically and biodynamically, with organic certification coming in 2018." (01/2025)
2016 Château Latour | Release 2025
Weinart: Rotwein
Rebsorte: Cabernet Sauvignon, Merlot, Petit Verdot
Land: Frankreich
Region: Bordeaux
Appellation: Pauillac
Klassifikation: 1er Grand Cru Classé
Ausbau: Barrique/ Holzfass
Geschmacksrichtung: trocken
Trinktemperatur: 15-18°C
Suckling 100 /100
Dunnuck 98+ /100
Perrotti-Brown 100 /100
Wine Spectator 98 /100
Wine Advocate 100 /100
Allergene: Sulfite
Produktnummer: 15598
Michael Grimm
Jane Anson: 100 Punkte
James Suckling
100 POINTS
I am dreaming as I smell this wine, perfectly ripe cabernet sauvignon with currants, tobacco and fresh mint. Orange blossoms too. This amazing nose is so complex. Medium- to full-bodied, this has has perfectly integrated tannins that you don't feel but know are there, elevating the wine to another level. It's very drinkable because of its stellar balance, yet the tannic tension gives it energy and seamless texture. A benchmark Latour that reminds me of the 1982 in many ways. Drink or hold. (01/2025)
Jeb Dunnuck
98+ POINTS
All three releases from Château Latour are brilliant. Starting with the grand vin, the 2016 Château Latour is blend of 93% Cabernet Sauvignon and 7% Merlot that represents just 36% of the total production. This tour de force has stunning, classic Pauillac notes of crème de cassis, crushed violets, freshly sharpened lead pencils, and graphite. These give way to a full-bodied, massively concentrated effort that has the austerity, regalness, and stature that puts the hallmark of this incredible estate front and center. With medium to full body, beautiful elegance, and a seamless texture, it’s backward and closed on the palate and in need of a decade or more of cellaring. It should be one of the longest-lived wines in the vintage. (02/2019)
Lisa Perrotti-Brown
100 POINTS
The 2016 Latour is a blend of 92.9% Cabernet Sauvignon and 7.1% Merlot. Deep garnet-purple in color, it gives nothing away for the first few moments of swirling, then begins to offer suggestions of freshly crushed blackcurrants and blackberries, followed by suggestions of lilacs, charcoal, iron ore, and black truffles, plus wafts of fragrant soil and garrigue. The medium-bodied palate is like an atomic bomb waiting to go off, taut with tightly wound black fruits and mineral layers, supported by firm, super-ripe, grainy tannins, finishing on an epically persistent ferrous note. (12/2022)
Wine Spectator
98 POINTS
Densely packed with cassis, blackberry and black cherry preserve flavors, this glides rather than pounds, with remarkable purity, sleek graphite and tobacco notes, and a long finish that glistens like just-polished steel. Don't think the sleekness means a lack of longevity; this is balanced like a Calder sculpture, and the graphite spine is the bedrock that will let this sashay to being one of the longest-lived wines of the vintage.
- James Molesworth (03/2019)
Parker – Wine Advocate
100 POINTS
The 2016 Latour is magnificent. Regal and nuanced, with tons of energy, the 2016 is immediately captivating. The bouquet announces an important wine, a feeling that builds through the wine's mid-palate. There's a real feeling of exuberance in 2016, and yet the wine remains quite classic in its structural composition. Beams of supporting tannin extend the effortless, beautifully persistent finish. Unforgettable.
- Antonio Galloni (01/2025)
Château Latour