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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
vinous_greyscale

Vinous

91 POINTS

The 2013 Tokaji Aszú 5 Puttonyos, aged for 20 months in oak barrels, has a perfumed, honeyed bouquet with mango and yellow plum. It doesn't quite have the complexity of the 2014. The palate is well balanced with a pure entry, a keen line of acidity, orange zest-tinged honeyed fruit and nougat and hazelnut notes on the finish. The palate has a tad more complexity than the aromatics, but overall, it is very fine, if not the long-term prospect of other vintages.


- Neal Martin (02/2024)

james_suckling

James Suckling

93 POINTS

This is a great introduction to Tokaji Aszu at the beginning of its (very long) ideal drinking window. Stunning nose of lemon curd, dried peach and candied pineapple. Rich and creamy with a touch of marzipan character, but more importantly bright acidity and fine tannins that makes this so invigorating. Spot-on balance through the very long and bright finish. A blend of 75% furmint, 15% zeta and 10% harslevelu. Sustainable. Drink or hold. (08/2022)

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Wine Spectator

93 POINTS

Round and creamy, with hints of praline and vanilla-infused pastry cream enriching the poached apricot, glazed clementine and candied ginger flavors. Features a citrus peel acidity that keeps this well-balanced and refreshed on the spiced finish. Drink now through 2028. 6,000 cases made, 500 cases imported.


- A.N.

Robert_Parker

Parker – Wine Advocate

93 POINTS

Tasted at the Disznóko vertical in London, the 2013 Tokaji Aszu 5 Puttonyos is an (Aszú) blend of 75% Furmint, 15% Zéta and 10% Hárslevelu that was picked between September 23 and November 11 over four passages through the vineyard. It has an elegant, laid-back, almost Sauternes-like bouquet, nicely defined if not quite as complex as other vintages. The palate is crisp and fresh, a dash of stem of ginger on the entry, creamy in texture with the Azsu character more dominant here than on the nose. There is a lovely touch of mandarin and orange rind that comes through with aeration and enhances this young Tokaji that is full of potential. It just needs a little more persistence, but the focus and intensity are superb. Tasted September 2016.


- Neal Martin (10/2016)

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