The 2011 Masseto is very clearly the product of a warm year. In that sense, it reminds me of the 2003. Black cherry, mocha, chocolate, licorice, espresso and smoke are all super concentrated. The intense heat of the year is also felt in the wine’s large-scaled tannins. Overall, this is a very good wine for the year. When it comes to extreme vintages, however, there is no question Masseto does better in cooler, not hotter, years. Extremely warm, dry conditions resulted in a harvest that started on August 25 and was finished by September 1, the earliest on record here.
- Antonio Galloni (01/2018)