The 2008 Cantenac Brown is a vintage that I have not tasted for a number of years. It is quite high-toned on the nose with touches of cough candy infusing the red berry fruit, espresso and mint emerging with aeration. The palate is medium-bodied with sappy black fruit, rather dense and grippy, though it is missing the precision of latter vintages on the stocky finish that suggests it might benefit from further cellaring. Tasted at the Cantenac Brown vertical at the château.
- Neal Martin (06/2021)