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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
vinous_greyscale

Vinous

93 POINTS

Medium red. Very ripe aromas of plum and musky brown spices; redder in character and less precise than the 2006. Then big, sweet and plump on the palate, with full, mellow flavors of red berries, tobacco and mocha, plus a light smoked meat note. Finishes with sweet tannins and lingering, fully ripe fruit. This is showing its lush side today and is hiding its underlying structure.


- Stephen Tanzer (05/2008)

james_suckling

James Suckling

97 POINTS

A fabulous GPL. Perhaps better than the legendary 1982? It shows laser-guide precision on the palate with aromas of currants, cedar, mint, flowers and chocolate. Full-bodied and extremely finely textured on the palate, lasting for minutes. A joy to drink now. Get some. (11/2015)

wine_spectator

Wine Spectator

93 POINTS

Has subtle blackberry, licorice and currant on the nose, with hints of mint. Full-bodied, with silky tannins and a very pretty texture. Caresses everything. Refined and balanced. A beautiful wine that's hard to keep your hands off now. Best after 2012. 14,165 cases made.

Robert_Parker

Parker – Wine Advocate

96 POINTS

This estate's finest wine of the decade is the 2005 Grand-Puy-Lacoste, a fleshy, sumptuous wine evocative of cassis, sweet red berries and cigar box, framed by a touch of creamy new oak that integrates with opening. Medium to full-bodied, deep and layered, with an enveloping core of fruit, rich tannins and a seamless but authoritative profile, it concludes with a long, resonant finish. Just entering early maturity, it will continue to develop for several decades.


- William Kelley (12/2023)

Château_Grand_Puy_Lacoste_Logo
Château Grand Puy Lacoste

Château Grand-Puy-Lacoste – fünf Besitzer in fünf Jahrhunderten

Puy wird in der französischen Sprache als Fachbegriff für eine geografische Erhebung verwendet – und auf genau einer solchen befindet sich das beliebte Bordelaiser Weingut. Lacoste wiederum geht auf den Nachnamen der erst ...