The 2004 Rayne-Vigneau has a refined bouquet that takes time to unfold – hints of butterscotch and creme fraiche, Japanese plum, orange rind and that tincture of mushroom. There is something a little pinched here, as if it does not want to give everything away (at least at this point in time.) The palate has a saline touch on the entry, a fine line of acidity with a delicate spicy, quince-infused finish. This is very approachable and should drink nicely over the next 10 years. Drink now-2024. Tasted February 2014.
- Neal Martin (04/2014)
