Deep browning red. Sauvage aromas of plum jam, game and leather, with complicating notes of roasted fruits and herbs. Smooth on entry, then betrays a slight acid streak in the middle palate, displaying more earth, leather and game than fruit at this point. A distinctly old-style wine with an obvious element of brettanomyces. A vintage with a lot of bottle variation, according to winemaker Michael Silacci, who took over winemaking duties here in 2004.
- Stephen Tanzer (03/2016)